Ethiopia, Bombe Village - Sidama / Washed 74110/74112

Along the banks of the Qonqana River lies Bombe Qonqana, affectionately known by locals as “The Mother Station.” As one of the oldest and largest stations in Sidama, it has become a gathering place for over a thousand smallholder farmers who bring their carefully handpicked cherries each season. At nearly 2,000 meters above sea level, the rich vegetation and cool climate of Bombe allow the 74110 and 74112 varieties to ripen slowly, creating coffees that burst with vibrant fruit and floral sweetness. More than just a processing site, Qonqana is a symbol of heritage, community, and the enduring craft of Ethiopian coffee.