Colombia - Paola Trujillo / Natural Castillo

I had the privilege of meeting Paola Trujillo when she first showcased her coffees, and I was instantly struck by her energy — bright, curious, and full of life. With her background in chemical engineering, she talks about fermentation and varietals with the excitement of a scientist and the heart of a farmer. Watching her describe the aromas and processes behind each cup felt like witnessing art in motion. She’s not just growing coffee — she’s crafting it, one joyful experiment at a time.

Paola also provides courses and training at the farm for young people, raising their passion and knowledge for the coffee industry and helps maintain the coffee legacy of their families.