Colombia - Jhoan Vergara / Advanced Process DECAF

£14.00

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Raspberry, Red Grapes, Juicy

This coffee comes from producer Jhoan Vergara on his farm, Finca Las Flores. Jhoan is a third-generation farmer at the forefront of coffee cultivation and processing. For this lot, Jhoan and his team hand-pick the ripest cherries and take them to Peñas Blancas, a processing center Jhoan co-founded with the amazing Nestor Lasso.
Country: Colombia

Region: Bruselas, Huila

Farmer: Jhoan Vergara

Farm: Finca Las Flores

Variety: Red Bourbon

Process: advanced decaf process: beans are fermented for 48 hours with Saccharomyces pastorianus, a yeast strain known for enhancing fruity esters. Post-fermentation, the beans are slow-dried over 88 hours at 40ºC, then decaffeinated using ethyl acetate extracted from sugarcane — a selective, low-impact method that preserves volatile compounds and the coffee’s full-bodied complexity.

Farmer Info